Juankar and Paul Baysse visited the historic locality of Antequera to celebrate the 18th birthday of the Malaguista supporters’ club. The Blue and Whites presented the peña with a commemorative jersey, and received a box of the famous ‘mollete’ bread from Antequera.
“The people were very nice. They wanted to talk to us, cooked for us, and for that I thank them”, comments Paul Baysse who got to know about the ‘mollete’; “it’s great because it’s bread made here. The next time I go to the supermarket I’ll buy it”, he explains to MCFTV.
