The MBC enjoyed another event today, this time centred around the kitchen. The companies within the Málaga Business Club met at Palacete de La Virreina to undergo the cookery activity, establishing synergies and trying out a new experience.
During the cookery workshop, the businesspeople within the Malaguista family prepared and tasted their own dishes within an atmosphere of cordiality. They were divided into groups to make four recipes. The guests worked as a team and their dishes were scored before tasting them. A thoroughly enjoyable gastronomic experience in the kitchen.
Rosario Sánchez, head of Cooking Málaga
“There were 36 people here, competing to make the best dishes. They were divided into six teams, with each team having to prepare two dishes. The recipes consisted of: Millefeuille of sirloin with pumpkin; tuna tartar, and another of sausage; and black ravioli with eels and prawns. For dessert: strudel with vanilla ice cream and poppy seed. Points were given for teamwork, presentation of the dishes and flavour. Each participant voted for their favourite dish, and the winner took away the Cooking Málaga medal.”
Alicia Martín, Grupo Safamotor
“It was a different experience. We worked as a team, got to know other companies and enjoyed networking. We made a sausage tartar and ravioli with eels. Our team did very well.”
Juan Luis Pinto and Manuel Iranzo, Halcón Viajes
“It’s been an extraordinary experience. We presented a sirloin on a bed of pumpkin with a refried sauce. We also made an apple strudel, which turned out well. Everything we tried was fabulous. The best thing about this event was conviviality. This type of activity brings together synergies amongst everyone and is truly wonderful.”
